How to Cook Frozen Shrimp

A bag of frozen shrimp can be a lifesaver come dinnertime. If not properly prepared, however, your favorite seafood dishes can easily turn into a bland, watery mess. The key to cooking with frozen shrimp is to give them plenty of time to thaw before combining them with other ingredients. Once all the excess liquid has been released, you can throw your shrimp into a pot of boiling water, sizzling skillet, or preheated oven and cook them to perfection.

[Edit]Steps

[Edit]Thawing Frozen Shrimp

1. Pick up a bag of peeled, deveined shrimp. Starting with shrimp that have already been peeled and deveined will help you cut down on your prep time. If you prefer, you can also buy whole shrimp and peel them yourself later. Either way, all you’ll have to do to get them ready for the pot, oven, or skillet is thaw them out.^[1]
   
   • While shopping for frozen shrimp, check each package for a symbol reading “IQF,” which stands for “Individually Quick Frozen.” This means each shrimp has been frozen separately, which reduces clumping and improves flavor and texture.
   • It’s important that your shrimp be deveined. It’s practically impossible to devein shrimp while they’re still frozen or after they’ve been cooked, and it will take much longer if you wait until after they’ve thawed.^[2]
2. Place the shrimp in a colander or wire strainer. Snip open the bag and shake out the frozen shrimp into your colander or strainer. To ensure that your shrimp defrost as quickly as possible, be sure to break up any large chunks that have frozen together.^[3]
   • If you don’t have a colander or strainer, try leaving the bag sealed and running some cool water over it in the sink to thaw it. It’s time-consuming, but it will get the job done.
   • You can also place the exact amount of shrimp you want to cook in a separate resealable plastic bag before continuing if you don’t want to prepare the entire bag at once.
3. Submerge the colander or strainer in a bowl of cool water. Lower the colander into the bowl, making sure it fits comfortably and the water covers the shrimp entirely. Allow the shrimp to sit for 10-15 minutes, or until the last of the ice has melted.^[4]
   • To speed up the thawing process, leave a small stream of fresh water trickling into the bowl to continually replace the water that’s grown cold.^[5]
4. Transfer the thawed shrimp to a layer of folded paper towels. Remove the colander or strainer and shake it a few times to get rid of excess water, then pour the shrimp out on top of the paper towels. Fold one half of the absorbent pad over or use a separate towel to gently blot the shrimp and soak up any remaining moisture.^[6]
   • There should be no visible ice crystals or standing water on the surface of the shrimp when you’re done.
5. Heat the shrimp briefly to release any remaining liquid (optional). Add your thawed shrimp to a dry nonstick pan or pot of boiling water over high heat and cook them for roughly 2-3 minutes, or until they just turn opaque. The heat will cause the shrimp to shrink slightly, essentially wringing every last bit of unwanted moisture out of them.^[7]
   • While it’s not necessary to give your shrimp a preliminary warmup, it can be a useful step if you want to make sure they don’t make the dish you’re preparing soggy.

[Edit]Boiling Your Shrimp

1. Fill a large pot 3/4 of the way up with water. Leave at the top of the pot to give the water plenty of room to rise as it reaches a boil. Be sure to choose a piece of cookware that’s roomy enough to hold all the shrimp you plan on cooking, along with your water. Your shrimp shouldn’t take up more than about 1/4 of the pot’s total volume.^[8]
   
   • To save yourself some time, let your tap run until it’s as hot as it can get before you begin filling your pot to increase the starting temperature of your water.
   • If you boiled your frozen shrimp to finish thawing them, you can skip straight to cooking them in the same water.
2. Bring your water to a high boil. Position the pot on one of your stove’s central burners and turn it on to medium-high heat. When the water begins to bubble steadily, it will be time to put in your shrimp.^[9]
   • Adding the shrimp before your water reaches a boil can lower its temperature, causing the shrimp to take longer to cook and leaving it rubbery as a result.
3. Add whole spices and other flavorings to your cooking liquid (optional). Sprinkle a generous amount of kosher salt into your pot to help season the shrimp. Then, throw in any other ingredients you want to use. For of shrimp, you might include 2-3 teaspoons (10-14 g) of cloves or peppercorns, or squeeze and drop in half of a lemon.^[10]
   • Fresh herbs like parsley, thyme, or cilantro can also be used to impart zesty, pungent, and savory notes.
   • Let your flavorings simmer for about 5 minutes in order to bring out their full flavor.
4. Boil your shrimp for 2-7 minutes, or until they begin to float. Smaller shrimp will typically only need to cook for 2-3 minutes, while larger ones may need closer to 5. Watch closely for a few shrimp to begin bobbing to the surface of the pot—this is a good sign that they’re done.^[11]
   
   • Stir your shrimp periodically as they boil to make sure they all heat evenly.
   • There’s no need to wait for all of your shrimp to float. Once you notice a half a dozen or so pop up, it will be safe to take them off the stove.
5. Drain your boiled shrimp thoroughly in a colander or wire strainer. Switch off the stove and use a pair of potholders or oven mitts to carefully lift the pot off of the burner. Pour the shrimp out into your colander or strainer, then give it a couple shakes to remove excess water.^[12]
   
   • If you’re making shrimp cocktail or plan on reheating your shrimp later, plunge them into an ice bath for a few seconds, then drain them again. This will prevent them from overcooking accidentally.^[13]
   • For maximum flavor, serve your boiled shrimp hot with melted butter and a dash of Old Bay Seasoning.
   • If you end up with uneaten shrimp, transfer them to an airtight storage container and stick them in the refrigerator. They should keep for up to 3 days.^[14]

[Edit]Broiling Your Shrimp in the Oven

1. Preheat your oven’s broiler. Set the broiler to high heat and give it at least 8-10 minutes to reach its top temperature—it needs to be nice and hot in order to give your shrimp a perfect crispy exterior. While it’s warming up, you can finish getting your shrimp ready.^[15]
   
   • You can also use a conventional bake or convection setting at around , though broiling your shrimp will improve their texture and help them cook faster.^[16]
2. Toss your shrimp in dry spices for a burst of added flavor. Mix up a quick seasoning blend using 3/4 of a teaspoon of kosher salt, 1/2 of a teaspoon of garlic powder and paprika, and 1/4 of a teaspoon each of cracked black pepper, cayenne pepper, and oregano. Stir your spices together in a large mixing bowl, then add your shrimp and toss them until they’re evenly coated.^[17]
   • Lemon pepper is another popular seasoning choice for broiled shrimp and similar seafood dishes.
   • The quantities of spices listed here should be just right for about of shrimp. If you’re preparing more or less, adjust your proportions accordingly.
3. Spread out your thawed shrimp on a nonstick baking sheet. Arrange the shrimp in a single layer so that there’s about of space between each. Make sure none of them are covering or overlapping the others.^[18]
   • Giving your shrimp some room to breathe will help them cook faster and more consistently.
   • Use a baking sheet or broiler pan with raised edges to prevent the shrimp from sliding off.
4. Broil the shrimp for 5-8 minutes, or to the desired doneness. Slide the pan onto the upper rack of your oven directly beneath the broiler, then close the door. Your shrimp won’t take long at all to cook through, especially under the intense heat of the broiler.^[19]
   
   • You’ll know your shrimp are done when they turn a pale pink color, with a small amount of visible browning around the edges.^[20]
   • If your oven has a light inside, switch it on so you can keep an eye on your shrimp as they cook.
5. Remove your shrimp safely from the oven using an oven mitt. Once your shrimp are done, open the oven, reach inside, and carefully take hold of the baking sheet. Rest the baking sheet on a nearby stove, countertop, or other heat safe surface to cool.
   • Allow your shrimp to cool for 2-3 minutes before serving them up. Avoid handling the baking sheet in the meantime, as it will be extremely hot.
   • Place your leftovers in an airtight container and put them in the refrigerator, where they’ll stay fresh for about 3 days.^[21]

[Edit]Sautéing Your Shrimp

1. Heat of oil or butter in a large skillet. Tilt the skillet in all different directions as it warms up to make sure your cooking surface is evenly coated. Wait for the oil to begin shimmering slightly before adding your shrimp.^[22]
   
   • For best results, choose an oil with a high smoke point, such as vegetable, canola, peanut, or sunflower oil.^[23]
   • Be careful not to let your skillet get too hot, especially if you’re using butter. Doing so could cause your cooking fat to scorch, resulting in a burnt, acrid taste.
   • You’ll have the easiest time sautéing of shrimp at a time.
2. Add garlic or other aromatics to your oil for additional flavor. If you like, you can throw of minced garlic, sliced white onion, chopped parsley or shallots, or lemon zest into your skillet as it heats up. Cook your chosen ingredients until they just begin to soften and turn translucent.^[24]
   • Be careful not to overcook your aromatics, or they could cause your shrimp to taste burnt. They’ll most likely only need about 30-45 seconds in the skillet.
3. Add your shrimp to the skillet and sauté them for 4-5 minutes. They’ll begin sizzling as soon as they touch the hot cooking surface. Keep the pan moving or stir the shrimp constantly to make sure they heat evenly. In a few short minutes, your shrimp will take on a soft pinkish-white color and a slightly crispy outer texture.^[25]
   • Feel free to dust your shrimp with about 1/2 of a teaspoon each of salt, pepper, chili powder, curry spice, and cayenne pepper at this point, or season them to your own personal taste.^[26]
   • Shrimp cook quickly, so make sure you don’t walk away and leave the skillet unattended, or they could burn.
4. Let your shrimp cool for 1-2 minutes before eating them. The shrimp will be hot when they first come out of the skillet. As difficult as it may be, try to hold off on eating them until they’ve had time to cool to a safe temperature. Enjoy!
   • Finish your sautéed shrimp with a drizzle of melted butter or a sprinkle of freshly-minced savory herbs, such as parsley, cilantro, or dill.^[27]
   • Refrigerate your leftovers in an airtight container and try to consume them within 2-3 days.

[Edit]Video

[Edit]Tips

• Keep a couple bags of frozen shrimp on hand at all times so you’ll always be able to whip up a delicious meal in a pinch.
• One of the best things about frozen shrimp is it takes them a long time to go bad. When properly stored, they should keep for up to a year!^[28]

[Edit]Warnings

• It’s not safe to consume frozen shrimp (or any kind of shrimp, for that matter) if you suffer from a shellfish allergy.^[29]

[Edit]Things You’ll Need

[Edit]Thawing Frozen Shrimp

• Colander or wire strainer
• Paper towels
• Nonstick pot or pan (optional)

[Edit]Boiling Your Shrimp

• Large pot
• Wooden spoon
• Colander or wire strainer
• Potholders
• Large bowl for ice bath (optional)

[Edit]Broiling Your Shrimp in the Oven

• Large mixing bowl
• Nonstick baking sheet or broiler pan
• Oven mitt

[Edit]Sautéing Your Shrimp

• Large skillet
• Spoon or spatula
• Potholder
• Knife, grater, or zester (for preparing fresh herbs)

[Edit]Related wikiHows

• Cook Boiled Shrimp
• Prepare Shrimp for Cooking
• Make Shrimp with Chinese Lobster Sauce

[Edit]References

[Edit]Quick Summary

1. ↑ https://www.thecitycook.com/articles/2014-08-06-frozen-shrimp-101
2. ↑ https://cookthestory.com/how-to-cook-shrimp-from-frozen/
3. ↑ https://www.finecooking.com/article/a-quick-way-to-thaw-shrimp
4. ↑ http://www.melaniecooks.com/how-to-thaw-frozen-shrimp-fast/306/
5. ↑ https://www.finecooking.com/article/a-quick-way-to-thaw-shrimp
6. ↑ https://www.thecitycook.com/articles/2014-08-06-frozen-shrimp-101
7. ↑ http://dish.allrecipes.com/this-easy-trick-makes-frozen-shrimp-taste-way-better-2/
8. ↑ https://cookthestory.com/how-to-cook-shrimp-from-frozen/
9. ↑ https://natashaskitchen.com/quick-and-easy-boiled-shrimp-recipe/
10. ↑ https://www.myrecipes.com/how-to/how-to-boil-shrimp
11. ↑ https://natashaskitchen.com/quick-and-easy-boiled-shrimp-recipe/
12. ↑ https://addapinch.com/boiled-shrimp-recipe/
13. ↑ https://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-240329
14. ↑ https://www.thedailymeal.com/leftover-guide-how-long-can-you-keep-it
15. ↑ https://www.geniuskitchen.com/recipe/broiled-shrimp-17658
16. ↑ https://www.thekitchn.com/how-to-roast-shrimp-in-the-oven-cooking-lessons-from-the-kitchn-204080
17. ↑ https://www.thekitchn.com/how-to-cook-frozen-shrimp-247331
18. ↑ https://www.tasteslovely.com/perfect-every-time-lemon-garlic-shrimp/
19. ↑ https://www.tasteofhome.com/recipes/broiled-buttery-shrimp/
20. ↑ https://www.thekitchn.com/how-to-cook-frozen-shrimp-247331
21. ↑ https://www.thedailymeal.com/leftover-guide-how-long-can-you-keep-it
22. ↑ https://www.foodnetwork.com/recipes/sauteed-shrimp-recipe-1942539
23. ↑ https://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html
24. ↑ https://www.youtube.com/watch?v=M4fVNtqIl5A&feature=youtu.be&t=11
25. ↑ https://www.geniuskitchen.com/recipe/cajun-sauteed-shrimp-41701
26. ↑ https://www.thekitchn.com/how-to-quickly-cook-shrimp-on-the-stovetop-cooking-lessons-from-the-kitchn-214397
27. ↑ https://damndelicious.net/2014/04/11/garlic-butter-shrimp/
28. ↑ http://www.eatbydate.com/proteins/seafood/how-long-does-shrimp-last/
29. ↑ https://www.foodallergy.org/common-allergens/shellfish

Source: https://www.wikihow.com/Cook-Frozen-Shrimp
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How to Recycle

Recycling is one of the easiest and most productive ways that you can help make the planet a better place. While it may feel overwhelming at first, recycling is easy, and it’s not hard to make it a part of your normal routine. Keep in mind, if you’re not sure if something is recyclable or not, you can always contact your local government to ask if you’re allowed to toss something in your recycling bin. Alternatively, you can always reach out to a local recycling facility directly to see if you can drop something off on your own.

[Edit]Steps

[Edit]Local laws

1. Go online to find the recycling guidelines in your city and state. Every region has different rules when it comes to what they will and won’t take when it comes to recycling. Many cities and states also have unique rules when it comes to recycling specific items, like batteries or electronics. It’s even illegal to not recycle in certain areas, so look it up!^[1]
   
   • If you can’t find any information online, feel free to call your local sanitation department to find out where you can find more information.

[Edit]Sorting

1. Double-check to make sure sorting isn’t required where you live. Some recycling plants will sort your recyclables for you, but occasionally, local laws will require you to sort the materials yourself. Typically, you’ll need to keep paper and plastic separated, but the requirements are different everywhere. Make sure you check on this when you look up the local laws.^[2]
   
   • Even if it isn’t required, do your best to keep similar items together to make things easier for the recycling facility. Stack cardboard on top of other cardboard, and keep your aluminum cans in the same portion of the bin.

[Edit]Container

1. If your city doesn’t provide recycling containers, get one yourself. Whenever your recycling bin gets picked up, check the container to see if there’s any residue or waste. If there is, clean the container out with water. If any non-recyclable material gets on your otherwise-clean recyclables, the plant won’t be able to process your stuff!^[3]
   
   • You aren’t always going to get it perfect. There are probably going to be times when you accidentally put something in the recycling bin that isn’t supposed to be there, so always check your bin after it gets picked up and don’t beat yourself up if you make a mistake!

[Edit]Paper

1. Recycling paper products is a great way to preserve resources. The vast majority of paper products are recyclable, so don’t throw out your newspapers and old notebooks! If you’re looking to take your carbon footprint even lower, you can even purchase goods made entirely with recycled paper. You can recycle everything from printer paper to egg cartons and lawn signs.^[4]
   
   • Most paper products can be recycled. Magazines, colored paper, newspaper, and phone books can all be recycled.^[5] Most recycling plants can even take stapled paper and spiral notebooks, and sticky notes.^[6]
   • If you have gift wrap that has a shiny, laminated texture, it probably can’t be recycled. You likely won’t be able to recycle anything that held liquid, paper towels, or paper that has been coated in plastic.^[7]
   • If you’re recycling cardboard boxes or paper bags, flatten and stack them to make them easier to process.
   • Shredded paper or paper that has been exposed to liquids of any kind cannot be recycled. With that said, some municipalities may still take these products and separate what’s recyclable from what isn’t. You should check you’re your local government, though.^[8]

[Edit]Plastic

1. Check the symbol printed on plastics to see if they’re recyclable. The number inside of the triangle on plastic goods is the resin number, and it tells you what kind of plastic the material is made out of. Most municipalities will accept some of these plastics, while others are rarely recyclable.^[9]
   
   • Plastics with a 1, 2, or 5 on them are almost always recyclable. So long as they aren’t contaminated, go ahead and throw them in the recycling bin.
   • Number 3 plastic, which is PVC, and number 7 plastic, which is a miscellaneous category, are rarely recyclable. Check with your local government or recycling service to see if they’ll take these.
   • Plastics with a 4, 6 on them are occasionally recyclable, but it really depends on where you live.
   • A few plastic items seem like they’d be recyclable, but aren’t. Plastic bags, straws, disposable cups, and tissue boxes can’t be processed.^[10]

[Edit]Glass

1. Glass can be recycled over and over again, so don’t trash it! Glass is one of the few materials that can basically be infinitely recycled. The major barrier here is that people tend to throw out bottles and glasses without rinsing them out first, which leads to many issues with contamination.^[11] You don’t need to scrub every single item with soap, but rinsing out any glasses will ensure that they get recycled.^[12]
   
   • In some states, you can make money by turning your glasses into a collection center.
   • The one exception here is broken glass. It poses a hazard to sanitation workers, and it’s extremely difficult to process. Throw out any broken glass.^[13]
   • If the glass had any oil or hazardous residue on it, play it safe by throwing it out. You may end up contaminating other materials if you toss it in the recycling bin.

[Edit]Metal

1. So long as it’s clean, you can recycle basically any metal. Aluminum foil, metal tools, and metal pots can all be recycled. Aerosol cans can be recycled as well, so long as you’ve emptied them out entirely by pressing the nozzle. If you’re getting rid of empty cans that used to store food, rinse them out under water before placing them in the bin.^[14]
   
   • If the metal is sharp or damaged in a way where someone may cut themselves, don’t put it in your recycling bin.
   • The only metals that can’t be recycled are metals that contain mercury (like metal thermometers), and metals with cathodes ray tubes in them, which are found in old TVs and computers.^[15]
   • Metals with some kind of electrical wiring, like a dryer or iPod, are usually not recyclable. These products can often be taken apart for scrap though, so check with your local recycling center or scrapyard.

[Edit]Batteries

1. Most batteries are recyclable, but they typically must be separated. Many areas have computer or big box stores with bins for battery recycling. In some municipalities, you can set them out for curbside pickup so long as they’re in a separate container. If you’re recycling standard disposable batteries, put a strip of electrical tape on each of the leads or put them in a plastic bag to keep them from accidentally conducting electricity.^[16]
   
   • You can find a recycling center or drop-off location for batteries in the United States by visiting http://www.call2recycle.org/. There are also mail-in services you can use to ship your batteries to a recycling center meant specifically for this.^[17]
   • The process for recycling rechargeable batteries or car batteries is kind of complicated. For anything outside of those basic batteries that go in your remote, contact your local government or recycling plant to see where you can take them.^[18]

[Edit]Electronics

1. Most areas have specific collection days for electronics. You may be able to put smaller electronics directly in the bin, but it’s worth calling your local government or recycling plant to get more info. Electronics are usually taken apart to retrieve the plastics or metals that can be recycled, so don’t assume that old phone or laptop needs to go in the trash!^[19]
   
   • You can often recycle TVs, computers, cameras, drones, musical equipment, printers, and speakers.^[20] Just make sure that you remove any batteries before setting them out.^[21]
   • You may need to arrange for large appliances to be picked up by a junk removal service.
   • You can always donate old electronics. A lot of nonprofit organizations and schools will accept things like old computers.^[22]
   • If you’re getting rid of a computer or phone, be sure to wipe it of any personal information before you throw it out.^[23]

[Edit]Printer cartridges

1. Drop your old cartridges off at a drop-off location for recycling. If an ink or toner cartridge is at the end of its life, call your local office supply store. The vast majority of office supply stores will accept old printer cartridges. Most printer manufacturers will recycle your cartridges if you mail them out as well.^[24]
   
   • You can actually refill ink and toner cartridges a few times before you need to dispose of them, so do that to reduce waste if you can!
   • Ink and toner cartridges aren’t exceptionally difficult to recycle, but most people just toss them out because they don’t know they can be processed!^[25]

[Edit]Oil

1. Contact your local government or waste management company to dispose of oil. It can be recycled, but it’s requires a unique process. It’s really important that you don’t pour oil down the drain or in the gutter, though. Oils also contaminate basically everything they come in contact with, which can make incinerating rubbish and recycling other goods impossible, so keep spent oil separate and get rid of it responsibly.^[26]
   
   • Spent oil can also contaminate water supplies, since it’s so difficult to get it out of water.^[27]

[Edit]Hazardous waste

1. Fuels, acids, and chemicals can be recycled, but only at special sites. If you’ve got a spent container of paint thinner or weed killer, it can almost certainly be recycled. Unfortunately, this kind of stuff can’t go in your typical recycling bin.^[28] Contact your local government to find out how you can recycle these items. In some cases, you may need to drop them off at a recycling plant designed specifically for hazardous waste. Examples of these kind of products include:^[29]
   
   • Cleaning products, like oven cleaner or rust remover, and home improvement goods, like solvents and paint.
   • Anything containing mercury, like thermometers and fluorescent lights.
   • Automotive materials, like fuel, antifreeze, and filters.
   • Needles, syringes, and medicine.

[Edit]Contaminated recyclables.

1. Keep your recyclables separated and clean to avoid contamination. If you toss a greasy pizza box in your unblemished container full of clean plastic bottles, you may make it impossible for those bottles to be recycled. If there is any food waste, oil residue, or paint on your item, just throw it out. When your items are collected, they may mix with other items and lead to further contamination at the plant.^[30]
   
   • Food, alcohol, wood, clothing, lighting, tires, concrete, and foam are the most common contaminants. These items can render your entire bin unrecyclable, so just throw them out.
   • If you’re in doubt about whether something is clean enough to be recycled, throw it in the garbage just to play it safe. The risk is rarely worth it.

[Edit]Unrecyclable goods

1. There are a handful of goods that seem recyclable, but aren’t. Tossing these usual suspects in your recycling bin can make things difficult for your local recycling plant, since they’ll need to be separated from the other goods in your bin. On top of that, you may end up contaminating your other items. Usual suspects include:^[31]
   
   • Packing peanuts, Styrofoam, and plastic utensils.
   • Ceramic cookware and insulated coffee cups.
   • Bubble wrap, shower curtains, and liners.
   • Laminated packaging, toys, and mirrors.

[Edit]Tips

• Some cities and towns require you to sort your recyclables ahead of time. If this is the case where you live, it helps to label each of your recycling bins to avoid accidentally contaminating items in-between pickups.

[Edit]Related wikiHows

• Recycle Packing Peanuts
• Recycle Old Plastic Bags
• Reduce Your Greenhouse Gas Emissions
• Help Save the Earth
• Clean Dishes on a Camping Trip
• Reduce, Reuse, and Recycle
• Turn a Plastic Bottle Into a Phone Charging Station

[Edit]References

[Edit]Quick Summary

1. ↑ https://portal.ct.gov/DEEP/Reduce-Reuse-Recycle/Recycling-Its-the-Law
2. ↑ https://recyclingpartnership.org/communitiesforrecycling/recycling-how-it-works/
3. ↑ https://www.forbes.com/sites/jeffkart/2019/04/15/you-may-be-contaminating-your-recycle-bin-with-non-recyclables/?sh=65aa2cb3313c
4. ↑ https://www.epa.gov/recycle/how-do-i-recycle-common-recyclables
5. ↑ https://pw.lacounty.gov/general/faq/index.cfm?8707=8707&Action=getAnswers&FaqID=JCFdIzRSMCAgCg%3D%3D&Keywords=1
6. ↑ https://earth911.com/business-policy/business/paper-recycling-details-basics/
7. ↑ https://earth911.com/business-policy/business/paper-recycling-details-basics/
8. ↑ https://www2.montgomerycountymd.gov/DepHowDoI/material.aspx?tag=paper&material_key=24
9. ↑ https://www.epa.gov/recycle/how-do-i-recycle-common-recyclables
10. ↑ https://www.theguardian.com/environment/2018/mar/16/which-items-cant-be-recycled-plastic-bags-coffee-cups
11. ↑ https://cen.acs.org/materials/inorganic-chemistry/glass-recycling-US-broken/97/i6
12. ↑ https://recyclecoach.com/residents/blog/is-broken-glass-recyclable/
13. ↑ https://www.apartmenttherapy.com/recycling-broken-glass-265068
14. ↑ [v161055_b03]. 28 June 2019.
15. ↑ http://lessismore.org/materials/14-metal/
16. ↑ https://www.dep.pa.gov/Business/Land/Waste/Recycling/PublicResources/Pages/HouseholdBatteries.aspx
17. ↑ https://www.insider.com/things-that-dont-belong-in-recycling-2018-4#mirrors-7
18. ↑ https://www.instituteforenergyresearch.org/renewable/the-afterlife-of-electric-vehicles-battery-recycling-and-repurposing/
19. ↑ https://www.consumerreports.org/recycling/how-to-recycle-electronics/
20. ↑ https://www.recyclemyelectronics.ca/on/what-can-i-recycle/
21. ↑ https://www.epa.gov/recycle/electronics-donation-and-recycling
22. ↑ [v161055_b03]. 28 June 2019.
23. ↑ https://www.consumerreports.org/computers/how-to-wipe-a-computer-clean-of-personal-data/
24. ↑ [v161055_b03]. 28 June 2019.
25. ↑ https://eponline.com/articles/2007/11/12/tips-top-ten-ways-to-recycle.aspx
26. ↑ https://www.epa.gov/recycle/how-do-i-recycle-common-recyclables
27. ↑ https://www.epa.gov/recycle/how-do-i-recycle-common-recyclables#oil
28. ↑ https://www.epa.gov/hw/hazardous-waste-recycling
29. ↑ https://www.ramseycounty.us/residents/recycling-waste/collection-sites/household-hazardous-waste
30. ↑ https://www.epa.gov/recycle/frequent-questions-recycling
31. ↑ https://www.theguardian.com/environment/2018/mar/16/which-items-cant-be-recycled-plastic-bags-coffee-cups

Source: https://www.wikihow.com/Recycle
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How to Make Dijon Mustard

Dijon mustard is a great addition to sandwiches, subs, and wraps. It’s healthier than most other condiments, and it makes a nice, creamy addition to recipes that you may already make at home. While it can be purchased already made from the store, the commercial mustard is no substitute for mixing up your own mixture right in your own kitchen. You can pick from a few different recipes to try whenever you’re craving a spicy, sweet condiment to spread on your lunch or dinner.

[Edit]Ingredients

[Edit]Classic Dijon Mustard

• 1 cup (85 g) of chopped onion
• 2 minced cloves of garlic
• of water
• of white vinegar
• of white wine
• 1 cup (128 g) of whole mustard seeds
• 1/4 cup (32 g) of dried mustard
• 1 tbsp (17 g) of garlic powder
• 1 tsp (4 g) of salt

[Edit]Whole Grain Dijon Mustard

• 1/4 cup (115 g) of brown mustard seeds
• 1/4 cup (115 g) of yellow mustard seeds
• of dry white wine
• of white vinegar
• 1/2 tsp (2.5 g) of kosher salt
• 1 tsp (5 g) of light brown sugar

[Edit]Dijon Substitute

• 1 tbsp (14 g) of dry mustard
• of water
• of white wine vinegar
• 1 tbsp (14 g) of mayonnaise
• a small pinch of granulated sugar

[Edit]Steps

[Edit]Classic Dijon Mustard

1. In a small pot, heat the garlic, wine, vinegar, water, and onion to a boil. Add 1 cup (85 g) of chopped onion, 2 minced cloves of garlic, of water, of white vinegar, and of white wine to a small pot. Turn the heat on high and wait until you see large bubbles rising to the top of the mixture.^[1]
   
   • You can use any kind of white wine that you have handy.
   • White wine is what separates Dijon mustard from other types of mustard.
2. Reduce the heat and simmer the mixture for 15 minutes. Turn the stovetop down to medium low and allow the flavors to combine for about 10 to 15 minutes. You can leave the pot uncovered for now to let the steam escape as it cooks.^[2]
   • You don’t need to stir the mixture; because there’s a lot of liquid, there isn’t much chance of it burning.
   • Simmering the mixture will also help burn the alcohol out of the white wine so the taste isn’t quite as strong.
3. Turn off the heat and cool the mixture to room temperature. Quickly turn off your stove top and move the pot to a burner that’s off. Let the pot sit for about 10 minutes, or until it’s room temperature, before you move on.^[3]
   
4. Strain the liquid into a large bowl. Hold a fine mesh strainer over a large bowl and carefully pour your liquid through it. Throw away the chunks of onion and garlic, but keep the liquid in the bowl.^[4]
   • It can be a little tough to hold the strainer and pour at the same time, so don’t be afraid to ask a friend or family member for help!
5. Add the mustard seeds, dry mustard, garlic powder, and salt to the liquid. Pour 1 cup (128 g) of whole mustard seeds, 1/4 cup (32 g) of dried mustard, 1 tbsp (17 g) of garlic powder, and 1 tsp (4 g) of salt to the liquid. Stir the dry ingredients into the liquid with a wooden spoon until they’re fully incorporated.^[5]
   • You’ll blend the mustard seeds later, so don’t worry about it being too chunky.
6. Cover the bowl and let it sit for 24 to 48 hours. Grab a sheet of plastic wrap and use it to cover your bowl of mustard, making sure that it’s airtight. Leave the bowl on the counter at room temperature to let the mustard solidify for 1 to 2 days.^[6]
   
   • Keep the bowl out of direct sunlight so it doesn’t get too hot. Hot mustard breeds bacteria, and that’s a big no-no for a delicious condiment like this.
7. Pulse the mustard in a blender. Pour your mustard mixture into a blender and pulse the blender a few times. The consistency of your mustard is up to you, so you can stop once all of the mustard seeds are blended, or you can keep going to make your mustard smoother and creamier.^[7]
   • You can also use a handheld blender and blend your mustard in the bowl.
   • Creamy mustard is better for adding to recipes, while chunkier mustard can add a little bit of texture to a sandwich or a wrap.
8. Heat the mustard in a saucepan and add water. Pour the mustard into a saucepan and turn the heat up to high. Slowly add in about of water to smooth out your mustard and thin it out. Use a whisk to combine the water and the mustard mixture.^[8]
   • Add more water if you’d like your mustard to be runnier, and add less water if you prefer your mustard a little thicker.
9. Simmer the mustard for about 10 minutes. Turn the heat down to medium low and keep the pan uncovered, letting the mustard simmer for 10 minutes. Stir the mustard occasionally to keep the bottom from burning as it absorbs the water.^[9]
10. Store the mustard in airtight glass jars. Carefully spoon your mustard into clean, sterile jars, filling them about 3/4 of the way up. Run a butter knife along the edge of the jars to remove any air bubbles before you seal them with an airtight lid.^[10]
    
    • You can use multiple small jars or one large jar to store your mustard.
    • Look for glass canning jars at your local grocery store for a cute, easy storage solution.
11. Refrigerate the mustard for about 1 week. The flavors of the mustard will continue to blend in the jar. Try to keep your mustard in the fridge for at least a week so your mustard is the most flavorful before you try it.^[11]
    
    • Consider writing the date that you made the mustard on the jars so you know when it’s time to eat it.

[Edit]Whole Grain Dijon Mustard

1. Put the mustard seeds, wine, and vinegar into a small bowl. Add 1/4 cup (115 g) of brown mustard seeds, 1/4 cup (115 g) of yellow mustard seeds, of dry white wine, and of white vinegar to a small bowl. You don’t need to worry about blending up the mustard seeds just yet—plus, soaking them will make them softer.^[12]
   • Whole grain Dijon mustard isn’t quite as smooth and creamy as classic Dijon mustard, since you won’t be blending the mustard seeds all the way. It’s slightly more spicy and flavorful than classic Dijon.
2. Cover the bowl with plastic wrap and let it sit for 2 days. Grab a sheet of plastic wrap and cover your bowl tightly, making sure no air can escape. Leave the bowl covered on the counter for 2 days to let the flavors combine.^[13]
   
   • Keep the bowl out of the direct sunlight so that it doesn’t get too hot.
3. Transfer the mixture to a blender and add in salt and sugar. Take the plastic wrap off the bowl and pour your mixture into a blender. Add in 1/2 tsp (2.5 g) of kosher salt and 1 tsp (5 g) of light brown sugar.^[14]
   • You don’t have to add brown sugar to your mustard, but it will make it slightly sweeter and more flavorful.
   • You can also add 1 tsp (5 g) of honey instead of brown sugar for a honey mustard flavor.
4. Blend the mixture until it’s thick and creamy. Pulse your blender 3 to 4 times until the mixture is smooth, but the mustard seeds aren’t completely broken up. Remember that whole grain mustard is supposed to be chunky, not smooth, so don’t overblend it!^[15]
   • If you don’t have a blender, use a food processor instead.
5. Pour the mixture into an airtight container. Using a rubber spatula, spoon the mixture into a plastic or glass container with a lid. Seal the lid and write the date on the outside so you know when it’s time to eat your mustard.^[16]
   • Canning jars are a great way to store your mustard; plus, you can decorate them with stickers, labels, or ribbons.
6. Refrigerate the mustard for 2 days before you eat it. Just like classic Dijon mustard, the flavors of the whole grain mustard need to combine for a few days after you make it. Keep your mustard in the fridge for at least 2 days before serving it on hot dogs, sandwiches, or wraps.^[17]
   
   • For a stronger flavor, let your mustard sit for 1 week.

[Edit]Making a Dijon Substitute

1. Combine dry mustard, water, and white wine vinegar in a bowl. In a small bowl, put 1 tbsp (14 g) of dry mustard, of water, and of white wine vinegar. Use a whisk or a spoon to mix them together until the dry mustard is dissolved.^[18]
   
   • If you don’t have white wine vinegar, you can use of white wine and of white vinegar instead.
2. Add in mayonnaise and granulated sugar. Drop in 1 tbsp (14 g) of mayonnaise and a small pinch of granulated sugar. The mayonnaise will smooth the mixture out, while the sugar will give the hint of sweetness that Dijon is known for.^[19]
   • You can use honey instead of sugar, if you’re so inclined.
3. Mix the ingredients with a spoon until they’re creamy. Using a whisk or a spoon, mix your ingredients together for about 1 minute until they are smooth and creamy. The resulting mixture should be a bright yellow color that tastes a little like dijon mustard and a little like yellow mustard.^[20]
   • Classic Dijon mustard includes actual mustard seeds, which is the main thing missing from this substitution.
   • If your mustard isn’t the right color, add in 1/4 tsp (1.5 g) of turmeric powder for a classic brown/yellow coloring.
4. Use this Dijon-like mustard for a quick substitution. You can use this Dijon-like mustard in recipes that call for it if you don’t have the time to make it yourself. Or, if you’re really craving a sandwich with some Dijon mustard but you want to eat it right away, you can spoon some of this on for a more subtle and sweet mustard flavor.^[21]
   
   • One of the only drawbacks of Dijon mustard is that it takes a long time to make, so this substitution comes in handy when you’re in a pinch.

[Edit]Using Dijon Mustard

1. Spread Dijon mustard on hot dogs and sandwiches for an easy condiment. Whether it’s the classic or the whole grain mustard, Dijon adds a spicy tang to any hot dog, bratwurst, or sandwich. Use a tablespoon or two to add a hearty flavor to your meal, and give your deli sandwich a little spice.^[22]
   
   • Dijon mustard goes well with chicken sandwiches, turkey sandwiches, and sausages.
   • Try putting Dijon mustard on a vegan sandwich made with lettuce, spinach, tomatoes, and thinly sliced eggplant.
2. Make deviled eggs with Dijon mustard for a spicy, tangy flavor. Peel and slice 12 hard-boiled eggs, then scoop out the yolks with a spoon. Mash up the yolks and add 2 tbsp (28 g) of Dijon mustard, 1/3 cup (43 g) of mayonnaise, and of Tabasco sauce, then put the filling back into the egg whites.^[23]
   
   • You can also add salt, pepper, and paprika to taste to make the filling more flavorful.
   • Adding Dijon mustard to deviled eggs will make them taste spicier and less acidic than eggs with yellow mustard.
3. Mix Dijon mustard with mayonnaise for a salad dressing. Combine 1 tsp (4 g) of Dijon mustard with 1.5 tbsp (22.5 g) of mayonnaise in a small bowl. Add salt and pepper to taste, then pour the dressing onto a green leaf salad for a spicy, tangy taste. Add some croutons for an extra crunch.^[24]
   
   • Try adding in of white wine for an extra kick.
4. Whip up a few ham and cheese sliders as an easy appetizer. Mix together Dijon mustard, Worcestershire sauce, poppy seeds, and a chopped onion in a bowl. Layer ham, Swiss cheese, and the mustard mix onto bread rolls, then put them in the oven for about 20 minutes to melt the cheese.^[25]
   
   • Serve the sliders while they’re hot for your guests to enjoy!

[Edit]Video

[Edit]Things You’ll Need

[Edit]Classic Dijon Mustard

• 2 small saucepans/cooking pots
• Wooden spoon
• Cutting board and knife
• Glass jars with lids

[Edit]Whole Grain Dijon Mustard

• Blender
• Airtight container
• Bowl
• Plastic wrap
• Airtight container

[Edit]Making a Dijon Substitute

• Bowl
• Spoon

[Edit]Related wikiHows

• Make Mustard from Scratch
• Make Mayonnaise
• Make Powdered Sugar
• Remove a Mustard Stain

[Edit]References

[Edit]Quick Summary

1. ↑ https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/
2. ↑ https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/
3. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=66
4. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=74
5. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=97
6. ↑ https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/
7. ↑ https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/
8. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=204
9. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=219
10. ↑ https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=277
11. ↑ https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/
12. ↑ https://www.seriouseats.com/recipes/2012/04/whole-grain-dijon-mustard-how-to-make-at-home-recipe.html
13. ↑ https://www.seriouseats.com/recipes/2012/04/whole-grain-dijon-mustard-how-to-make-at-home-recipe.html
14. ↑ https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=47
15. ↑ https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=42
16. ↑ https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=52
17. ↑ https://www.seriouseats.com/recipes/2012/04/whole-grain-dijon-mustard-how-to-make-at-home-recipe.html
18. ↑ https://www.food.com/recipe/dijon-mustard-substitute-377177
19. ↑ https://www.food.com/recipe/dijon-mustard-substitute-377177
20. ↑ https://howdaily.com/dijon-mustard-substitute/
21. ↑ https://howdaily.com/dijon-mustard-substitute/
22. ↑ https://www.thekitchn.com/15-ways-to-use-dijon-mustard-in-your-cooking-257440
23. ↑ https://www.simplyrecipes.com/recipes/deviled_eggs/
24. ↑ https://www.thekitchn.com/recipe-two-minute-creamy-salad-dressing-recipes-from-the-kitchn-114115
25. ↑ https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/

Source: https://www.wikihow.com/Make-Dijon-Mustard
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How to Drive a Car in Winter Weather

Driving in winter weather is stressful for everyone. Between cleaning the car off, navigating around other vehicles, and handling slippery conditions, it’s a time of year that many drivers would prefer to skip. Luckily, you don’t have to worry! While driving in winter weather can be tricky, you can still do it safely with some easy preparation tips. This way, you can reach your destination without any mishaps on the trip.

[Edit]Steps

[Edit]Driving Strategies

1. Clean off your car before leaving. It feels inconvenient to clean off your car, but this is an important safety step. Snow on your windows and mirrors blocks your view and could cause an accident. Before leaving, use a snow brush and wipe away all the snow on your windows, mirrors, hood, trunk, and roof.^[1]
   
   • If your car has backup sensors or cameras, clear these off as well.^[2]
   • Clear all of your lights as well, including your headlights, brake lights, and tail lights.
   • Remember your roof! Snow piled on your roof can fly off while you’re driving and hit other cars. If you can’t reach up there with your snow brush, use a broom instead.
2. Reduce your speed so you can stop in time. You may be stressed and running behind, but your safety comes first! Snowy weather isn’t the time to drive fast. Keep your speed well below the speed limit so you can stop without slipping or skidding.^[3]
   
   • Press the gas pedal gently to avoid sudden a jolt. This could make your car skid.
   • The exact speed you should go depends on the conditions. For snowy or icy conditions, it’s best to keep your speed below . If you’re still slipping or skidding to stop, then you definitely need to slow down.
3. Leave 5-6 seconds of space behind other vehicles. Even if you’re going slow, it can still take some time to stop on an icy road. If you’re following other cars, leave at least 5-6 seconds of following distance. This gives you plenty of time to stop safely.^[4]
   
   • If you want to check how closely you’re following someone, look at something on the side of the road up ahead, like a telephone pole. Start counting when the car ahead of you passes it, and stop counting when you pass it. The number of seconds is how closely you’re following that car.
   • If you’re unable to count your following distance, a good general rule is doubling the amount of space you usually leave when you follow other cars.
4. Drive smoothly so you don’t skid. Jerky movements can make your car skid out of control, so be very careful and drive as smoothly as possible. Press your brake and gas pedals gently to stop and accelerate smoothly and avoid skids. Turn your steering wheel slowly and smoothly as well.^[5]
   
   • In a winter storm, conditions can change fast. If you weren’t slipping a few minutes ago but now you’re skidding around, adjust your driving and try to be as smooth as possible.
5. Brake smoothly to come to a controlled stop. If the roads are icy, you could skid if you brake too hard. When you have to stop, apply gradual pressure to your brake pedal and slow to a complete stop. This should prevent you from slipping or losing control.^[6]
   
   • This is another reason that driving slowly is so important. As long as you’re not going too fast, you should be able to brake smoothly.
   • Stay focused on the road ahead of you so you can spot any obstructions early. This is another good way to avoid stopping short.
6. Avoid speeding up hills. When you approach a hill, don’t press the gas pedal hard to try and go up it. This can cause your tires to spin. Instead, build up a bit of speed leading up to the hill, then switch back to your normal speed when you’re going up the hill. Don’t stop on the hill if you can avoid it or you might get stuck.^[7]
   
   • Tap the brakes smoothly when you reach the top of the hill so you don’t slip down the other side. This can be very dangerous.
7. Ease off the gas if you skid. Skidding can be extremely scary, but it’s normal if you’re driving in a winter storm. Most skids are quick and all you have to do is let the gas pedal go until the tires regain traction. Once you have control again, turn your steering wheel in the direction you want to go and slowly press the gas again.^[8]
   
   • Never hit the brake while you’re skidding. This can make you lose control.
8. Turn with the skid if you’re starting to spin. This is the scariest type of skid, so do your best to remain calm. If you’re actually starting to spin out, let go of the gas and turn your wheel in the direction you’re spinning. This prevents the car from skidding further. When the car stops or regains traction, then turn your wheel back in the direction you want to go and press the gas gently.^[9]
   
   • Your natural reaction will be to turn in the opposite direction that you’re skidding, so it can be tough to overcome that urge. Try to pause for a second and remind yourself this you could lose control this way, and it’s much safer to turn into the skid.
   • Don’t hit the brake at any point during the skid. You could lose control of the car this way.
   • The only exception is if you’ve lost control of the skid and you have antilock brakes, which most modern cars do. If you’re out of control, press the brake pedal down as hard as you can to trigger the antilock brakes without losing control of the car. Keep the pedal pressed down hard and steer the car to a safe stop.^[10]
9. Avoid using cruise control. Cruise control can be a relaxing way to drive. However, during winter weather, you shouldn’t use the cruise control at all. This takes the acceleration and deceleration out of your control. On slippery surfaces that have snow, ice, or sand, this may cause you to slide or lose control of your car.^[11]
   
10. Pull over and stop if the weather is getting worse. Winter conditions can change quickly, especially in a storm. If the weather is taking a turn for the worst, it’s best to stop driving and stay safe. Find a safe place to pull over, or consider stopping at a nearby motel to get off the road. Then, you can try again when the weather is better.^[12]
    
    • Some signs that it’s time to stop are that you’re skidding a lot and can’t control the car, visibility is very bad, or you’re feeling panicked. These are all dangerous conditions, and you should stop before you get into an accident.
    • If you get trapped in your car, stay with the car. Turn your hazard lights on and call someone as soon as possible for help. Turn the car on for 10 minutes every hour to keep the car heated.

[Edit]Safety Tips

1. Stay home during winter storms if you can. While there are lots of safety tips for driving in the snow and ice, the safest option is actually not driving at all. If you can avoid it, stay put and avoid the roads in bad conditions. Wait until the storm passes and the roads improve to drive.^[13]
   
   • Keep an eye on the weather forecasts if you’re decided whether or not it’s safe to drive. If there is a bad storm on the way, it’s best to hunker down until it passes.
   • Of course this isn’t always possible, especially if you have to get to work or reach someone in an emergency. In this case, be extra careful on the road.
2. Keep your gas tank at least half-filled all the time. This is important to make sure you have enough gas during unexpected storms, and also to prevent your gas line from freezing. If your tank dips below half, top it off so you always have enough.^[14]
   
   • If you’re going on a longer trip, it’s best to make sure you tank is full before leaving.
   • Keeping enough gas in your car is also very important if you get stranded during a storm. You’ll be able to run the car every so often to stay warm.
   • If you drive an electric or hybrid car, make sure you keep it plugged in so you always have a full charge.^[15]
3. Store emergency winter supplies in your car. It’s always a good idea to have an emergency kit in your car, but it’s especially important during the winter. Stock your car with the following items so you’ll always be ready for winter weather conditions:^[16]
   
   • Supplies to dig out your car like a small shovel, snow brush, kitty litter or sand, and ice scraper.
   • Things to keep warm like blankets, extra clothes, hats and gloves, and candles.
   • Non-perishable food and emergency water.
   • General items like flares, flashlights, a first-aid kit, jumper cables, maps, and extra oil, antifreeze, and washer fluid.
4. Check the weather before you drive anywhere. If you’re planning on driving in the winter, especially a long distance away, check the weather. This way, you won’t get caught in an unexpected storm. If the weather looks very bad, it’s best to avoid driving if you can.^[17]
   
   • Remember that the weather can change very quickly in the winter, and it could start snowing even if this wasn’t in the forecast. That’s why having your car prepared is so important.
5. Tell someone where you’re going and when you expect to arrive. If you get caught in an unexpected storm that slows you down, it’s important for someone to know where you are. Tell someone when you’re leaving, where you’re going, the route you’re taking, and when you expect to arrive. That way, if they don’t hear from you, they can reach out to make sure you’re okay.^[18]
   
   • It’s important to stick with the plan you told someone about, and let them know if you change it. If you told them you were taking one route, but then take a different one without telling them and get into an accident, they won’t know how to find you.
6. Refrain from driving when you’re tired or distracted. You have to be extra alert when you’re driving in the winter. Driving when you’re tired slows your response time and concentration, which is extremely dangerous. Try not to drive in snow or ice when you are tired or haven’t had proper rest.^[19]
   
   • Texting or looking at your phone is always dangerous, but it’s especially dangerous in bad road conditions.
   • Never drive if you’ve been drinking, whether it’s snowing or not.
7. Keep your cell phone charged at all times. This is very important if you break down or run into any problems on the road. Fully charge your phone before leaving so you have enough power to make any emergency phone calls.^[20]
   
   • It’s best to keep a car charger in your car at all times. This way, you can always recharge your phone if you have to.

[Edit]Car Prep and Servicing

1. Have your car checked and serviced before the winter. Your car undergoes all kinds of wear and tear throughout the year, and you don’t want this to come crashing down in the winter. When winter is getting close, it’s best to take your car to a mechanic for a full checkup. This way, you can get any necessary repairs and prevent a breakdown on a snowy road.^[21]
   
   • Common things that break during the winter include hoses, belts, water pumps, and spark plug wires. You should also check the tire pressure.
2. Get a new battery if yours is wearing out. Dead batteries are not a good thing to wake up to on a cold morning. Old batteries may give out in the cold, or the charging system may not be working correctly. Some signs that you might need a new battery include your engine cranking a few times to start, weak or dim lights, and failure to hold a charge. If you’re noticing these signs, then it’s probably time for a new battery.^[22]
   
   • In general, car batteries should be replaced every 4-5 years, but this depends on a lot of other conditions.
   • Your mechanic can measure your battery health during a tune-up.
3. Top off your antifreeze. Antifreeze is important to keep your car running during the winter. Pop your hood and check the antifreeze tank. If the levels are low, add more until the antifreeze reaches the fill line in your tank.^[23]
   
   • Check your manual for specific antifreeze type recommendations.
4. Replace your wipers if they’re worn-out. Worn-out wipers are a huge safety hazard in the winter. If your wipers leave any wet spots on your windshield, then it’s time to replace them.^[24]
   
   • Sometimes, wipers leave wet spots when they’re dirty. Try wiping yours down with alcohol and see if that helps. If not, then get new ones.
   • If you live an an icy area, get heavy-duty wipers that can handle ice without breaking.
5. Put snow tires on your car if you live in a snowy area. These tires are designed for extra traction during snow and ice storms. They’re definitely worth it if you do a lot of driving in snowy weather. You can buy a set from any tire shop and have the mechanics install them for you.^[25]
   
   • It can be tough to put snow tires on yourself, so it’s best to let a mechanic do this for you.
   • Depending on the type, snow tires can cost $100-200 each.
   • You can store the tires during the winter, or many tire shops will store the tires and rims for you.
6. Fill up your windshield washer fluid. Snow and icy conditions can make seeing out of your windshield difficult. If you drive behind a car, you may also get salt and road grime sprayed on your windshield. Fill your washer tank with washer fluid that is made for snow and freezing temperatures.^[26]
   
   • Winter formulas of washer fluid help remove snow and ice without freezing.

[Edit]Tips

• If you run into any trouble on the road, the most important thing to do is keep your cool and don’t panic. With a clear head, you’ll be able to make the right decisions.^[27]
• You can practice driving in the snow if you aren’t sure if you can handle it. Start by driving around your block or in an empty parking lot to get used to it.

[Edit]Warnings

• If you don’t feel safe driving, then it’s best not to drive. Trust your gut to avoid accidents in winter weather.
• Never speed while you’re driving in the snow. This is extremely dangerous.

[Edit]References

[Edit]Quick Summary

1. ↑ https://www.weather.gov/wrn/getting-traction
2. ↑ https://www.nsc.org/home-safety/tools-resources/seasonal-safety/winter/driving
3. ↑ https://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.X4bbM9BKiUk
4. ↑ https://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.X4be0NBKiUl
5. ↑ https://www.caranddriver.com/features/a25350719/how-to-drive-in-winter-snow-safely/
6. ↑ https://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.X4dIwtBKiUl
7. ↑ http://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.WTAbnGjyu00
8. ↑ https://www.caranddriver.com/features/a25350719/how-to-drive-in-winter-snow-safely/
9. ↑ https://www.caranddriver.com/features/a25350719/how-to-drive-in-winter-snow-safely/
10. ↑ https://www.caranddriver.com/features/a25350719/how-to-drive-in-winter-snow-safely/
11. ↑ http://www.nsc.org/learn/safety-knowledge/Pages/news-and-resources-winter-your-car-and-you.aspx
12. ↑ https://www.ccohs.ca/oshanswers/safety_haz/icesnow.html
13. ↑ https://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.X4be0NBKiUl
14. ↑ http://www.nsc.org/learn/safety-knowledge/Pages/news-and-resources-winter-your-car-and-you.aspx
15. ↑ https://www.nhtsa.gov/winter-driving-tips
16. ↑ https://www.ccohs.ca/oshanswers/safety_haz/icesnow.html
17. ↑ http://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.WTAbnGjyu00
18. ↑ https://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.X4be0NBKiUl
19. ↑ http://exchange.aaa.com/safety/driving-advice/winter-driving-tips/#.WTAbnGjyu00
20. ↑ http://www.massdot.state.ma.us/highway/Departments/SnowIce/SafeWinterDrivingTips.aspx
21. ↑ https://www.nhtsa.gov/winter-driving-tips
22. ↑ https://www.aaa.com/autorepair/articles/when-to-replace-your-cars-battery
23. ↑ https://www.ccohs.ca/oshanswers/safety_haz/icesnow.html
24. ↑ http://www.roads.nebraska.gov/safety/driving/winter/
25. ↑ http://www.roads.nebraska.gov/safety/driving/winter/
26. ↑ http://www.cartalk.com/content/winter-driving-tips-7
27. ↑ https://www.ccohs.ca/oshanswers/safety_haz/icesnow.html

Source: https://www.wikihow.com/Drive-a-Car-in-Winter-Weather
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