Tropical fruit behind gluten-free flour is a sustainable ‘superfood’

A type of fruit that is commonly consumed and used to make gluten-free flour in tropical parts of the world is, in fact, a superfood, according to a new study from the University of British Columbia. Called Breadfruit, this crop originates from the Pacific islands and is a staple food in South Pacific countries, according to the researchers, who note … Continue reading

Source: https://www.slashgear.com/tropical-fruit-behind-gluten-free-flour-is-a-sustainable-superfood-17638574/
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The Article Was Written/Published By: Brittany A. Roston

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