Salt is not the enemy – this is how to use it properly

Its main use in cooking is to enhance flavours, and is imperative in techniques such as sweating onions and air-drying charcuterie – but why, asks Thom Eagle, are people so afraid of it?

Source: https://www.independent.co.uk/life-style/food-and-drink/salt-cooking-chef-restaurant-ingredient-taste-flavour-a9642966.html
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The Article Was Written/Published By: Thom Eagle

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