Beer made with gene-edited yeast provides hoppy taste without the hops

Researchers from the University of California, Berkeley, have developed new strains of yeast that can instill a hoppy flavor without the need for hops. Their hope is to "enhance the performance of industrial brewer’s yeast for more sustainable brewing." The post Beer made with gene-edited yeast provides hoppy taste without the hops appeared first on Digital Trends. source: https://www.digitaltrends.com/cool-tech/hop-free-hoppy-beer/ #Headlines by: Dyllan Furness

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